Grinds between 180 and 240 Lbs of Meat Per Hour on High Speed (depending on the meat your are grinding) - Low Speed is normally used only for Stuffing Sausage
3 Speed Switch System - High, Low and Reverse
1 Stop and Reset Switch (Circuit Breaker)
3 Each Tempered Steel Grinding Plates
1 Each Beaner Plate - Sausage Stuffing Plate
3 Each Stainless Steel Cutting Blades
1 Set of 3 Sausage Stuffing Tubes with Adapter
1 Kubbe/Kibbe Attachment
2 Free Meat Claws
1 Free Burger-Slider Patty Press
Size #12 Polished Cast Aluminum Grinding Head & Meat Hopper - NOT a Smaller Size #5 or Size #8 like most Kitchen Grinders
Dimensions of Unit - Set Up - 19.0 Inches Front to Back by 8.0 Inches Wide by 14.0 Inches High
Weight of Unit: 15 Lbs.
Includes Complete Usage Instructions, Parts Diagram and Tips on how to use the Grinder
